An exciting new item in 2016 will be traditional Shawerma! Roasted meat tucked into a pita and served with salad and sauces. We will start with chicken but beef, pork and lamb will be served from time to time. Shawerma is cooked in a vertical broiler like donairs but is done with marinated layered meat and stacked on the skewer. It can be layered with vegetables and/or fruit for interesting taste combinations. We hope you drop by and try our latest offering!